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THE COUNTRY/LAND
Peruvian coffee is grown in the eastern slope of the Peruvian Andes Cordillera,in a climate
System known as the Rain Forest.Half of the World’s Rain Forest is in Peru.
Coffee is grown over the 1000 meters altittude,where the cold nights, and the mild sunny
Afternoons provides the necessary for the long lasting ripening of the Arabica coffees
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THE PEOPLE
Coming with the first european pioneers at the end of the 19th century,coffee cultivation
Rapidly spreads by the hands of the local ‘colonos’ of andean origin in search of new lands.
Having the knowledge of the famous Inca agriculture they soon kept the techniques
Necessary for harvesting the best coffee.
Inca civilization and wondering way of life was based on the Sun Crop, it is the part of the crop
That was each year saved to the Sun God.This was the basement of the wealthiness of the
Inca Empire.
The Coffee can be considered as the Sun Crop of these days as it is produced by small farmers
That hold intact their traditions and way of living, based in comunal work.
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THE COFFEE
Peru has the world’s highest rate of Arabica Typica cultivation.As is widely known Typica
Species counts for Aroma and Genuine Mild Cup, and it is specially recommendend for
High grown cultivation above 1,200 meters. Chanchamayo and neighbouring Central
Valleys all in the Selva Alta ( Foggy Rain Forest ) are mostlu producers of aromatic species like
Typica.
Even when Peru counts today with different origins for best sourcing high quality Arabicas,
Is Chanchamayo the recognized origin for mild peruvian, thanks to the strict quality
Control during wet processing methods, that makes the first choice for the most reputed
Buyers of peruvian coffees.
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